Inside: Celebrate Saint Patrick’s Day with this hearty, low-carb Keto Corned Beef and Cabbage recipe — simple, flavorful, and healthy!
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Delicious Keto Corned Beef and Cabbage for a Festive Saint Patrick’s Day
Looking for a hearty, low-carb twist on a classic Saint Patrick’s Day favorite? Our Keto Corned Beef and Cabbage recipe is packed with flavor and perfect for celebrating with family and friends. With tender, slow-cooked beef and perfectly seasoned cabbage, this dish will keep you on track with your keto goals while embracing the spirit of the holiday. Whether you’re hosting a festive feast or just craving some comfort food, this recipe from Landers Homestead will hit the spot!
I love this recipe because Saint Patrick’s Day holds a special place in my heart. My family’s Irish heritage made this holiday a big deal in our home. My father was part of the Hibernian Society of Atlanta, and we proudly joined the St. Patrick’s Day parade downtown a few times. He even took me to an Irish ball once!
But it’s not just the tradition I cherish — I’m obsessed with corned beef. In fact, one of my all-time favorite sandwiches is a Reuben, which I love to make with the leftovers (if there are any) the day after Saint Patrick’s Day.
Health Benefits of Keto Corned Beef and Cabbage
This simple, nourishing dish is not only perfect for celebrating Saint Patrick’s Day, but it also aligns beautifully with a low-carb lifestyle. Here’s why you’ll love this easy Keto Corned Beef and Cabbage recipe:
- Packed with Protein: Corned beef is rich in protein, keeping you full longer and supporting muscle repair.
- Low in Carbs, High in Fiber: Cabbage and radishes are keto-friendly veggies that aid digestion and help maintain gut health.
- Nutrient-Dense and Anti-Inflammatory: Carrots and radishes provide antioxidants like vitamin C and beta-carotene, which support your immune system.
- Supports Heart Health: Cabbage contains compounds that help reduce inflammation and improve cholesterol levels.
- Hydrating and Detoxifying: Cooking the ingredients in water helps retain nutrients while supporting digestion and detoxification.
- Electrolyte Boost: Corned beef provides sodium, which helps maintain electrolyte balance on a keto diet.
Step-by-Step Instructions for the Best Keto Corned Beef and Cabbage
Follow these simple steps to make a tender, flavorful Keto Corned Beef and Cabbage for your Saint Patrick’s Day celebration:
1. Preheat the Oven
Set your oven to 350°F (175°C) to ensure even cooking.
2. Prepare the Roasting Pan
Use a large, oven-safe roasting pan to allow space for the meat and vegetables. Place the corned beef fat-side up in the center of the pan. This helps keep the meat juicy as it cooks.
3. Season the Corned Beef
Open the seasoning packet that comes with the corned beef and sprinkle it evenly over the fat. Use your hands to gently press the seasonings into the meat for better flavor absorption.
4. Add Water for Moisture
Pour water into the pan until it reaches about one inch high around the beef. This creates steam while cooking, keeping the meat tender and flavorful.
5. Cover and Bake
Tightly cover the roasting pan with an oven-safe lid or aluminum foil. Bake for 2 ½ to 3 hours, depending on the size of your corned beef.
6. Add the Vegetables
Carefully remove the pan from the oven and uncover it. Arrange chopped cabbage, carrots, and radishes evenly around the meat. Place whole cabbage leaves over the corned beef to prevent it from drying out.
7. Finish Baking
Cover the pan again and return it to the oven. Bake for another 30 minutes, or until the vegetables are tender and the meat easily pulls apart with a fork.
8. Rest the Meat
Once done, remove the corned beef from the pan and place it on a serving tray. Let it rest for 10 minutes before slicing to retain its juices.
9. Strain and Serve
Pour the cooked vegetables into a strainer to drain excess liquid. Arrange them around the corned beef on the serving platter. Lightly season with salt and pepper to taste.
Now, your delicious Keto Corned Beef and Cabbage is ready to enjoy! Pair it with a side of mustard or horseradish for extra flavor. Let me know if you need any adjustments! 😊
Prep Time
10 minutes
Cook Time
3-31/2 Hours
Serves
6
Ingredients
- 2-3 lb Corned Beef Brisket
- 1/2 Head of Cabbage
- 2 10 oz Bags of Radishes
- 1 Cup of Baby Carrots (can be substituted with cauliflower for a lower carb option)
- Water
Steps
1
Preheat your oven to 350 degrees Fahrenheit. In an oven safe roasting pan, place the corned beef fat side up in the center of the pan. Sprinkle the seasonings that come with the beef over the top of the fat and spread evenly with your hands.
2
Fill the pan with water until the meat sits in about an inch of water.
Cover the pan with an oven safe lid or foil and bake in the oven for 2 ½ to 3 hours.
3
Remove the pan from the oven and add in your vegetables evenly all around. Be sure to cover the top of the corned beef with cabbage leaves to help keep the meat from burning or getting dried out. Cover the pan again and place back in the oven to bake for 30 more minutes, or until the meat and vegetables are fork tender.
4
Once your time goes off, remove the dish from the oven and place the meat onto a serving tray to rest for 10 minutes prior to slicing into even sections.
5
Pour the vegetables and juice over a strainer to remove the juice. Place vegetables evenly around the corned beef and lightly season with salt and paper to taste.
Tips & Variations
- If your pan does not allow you to cook enough vegetables, when you strain the juices save them in a pot to boil additional vegetables while keeping that same flavor!
- Don’t forget to cover the top of the meat with cabbage leaves to avoid having the meat dry out or get burned.
Final Thoughts on Keto Corned Beef and Cabbage for Saint Patrick’s Day
This Keto Corned Beef and Cabbage recipe is the perfect way to celebrate Saint Patrick’s Day while staying low-carb and healthy. With simple ingredients and rich flavors, it’s a crowd-pleaser that’s both nourishing and satisfying. Plus, the leftovers make an amazing Reuben sandwich the next day!
I’d love to hear how your corned beef turned out! Leave a comment below, share this recipe on Pinterest, or tag me on Instagram @landershomestead, you can also follow me on Facebook www.facebook.com/KatieDLanders/. Your feedback and creativity in the kitchen make this community thrive!
